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BOOK REVIEW
Publication year - 1984
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1984.tb00327.x
Subject(s) - citation , escher , computer science , library science , programming language
Book reviewed in this article: Ascorbic Acid: Chemistry, Metabolism and Uses Edited by Paul A. Seib Bert M. Tolbert Enzyme Technology. Preparation, Purification, Stabilization, Immobilization. Recent Advances. Edited by S. Torrey. Physical Properties of Foods. Edited by R. Jowitt, F. Escher, B. Hallstrom, H. Th. Meffert, W. E. L. Spiess and G. Voss.