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IMPLICATIONS TO MEAT QUALITY‐CONTROL VIA NERVOUS AND HORMONAL SYSTEMS
Author(s) -
CASSENS R.G.,
EDDINGER T.J.,
CARPENTER C.E.
Publication year - 1983
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1983.tb00796.x
Subject(s) - library science , computer science