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BOOK REVIEWS
Publication year - 1983
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1983.tb00083.x
Subject(s) - citation , library science , estate , computer science , political science , law
Books Reviewed in this Article: Decelopments in Food Proteins 1. , Edited by B.J.F. Hudson. Applied Science Publishers, London and New Jersey. 1982 $70.00. Modification of Proteins, Food, Nutritional, and Pharmacological Aspects . Edited by Robert E. Feeney and John R. Whitaker. American Chemical Society, Washington, 1982. $54.95. Decelopments in Food Carboydrate‐3 . Edited by C.K. Lee and M.G. Lindley. Applied Science Publishers, Ltd., 22 Rippleside Commercial Estate, Ripple Road, Barking Essex 1G11 OSA, England. 217 pp. 1982. $52.00.