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DIMETHYLAMINE PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE
Author(s) -
LUNDSTROM RONALD C.,
CORREIA FREDERICK F.,
WILHELM KURT A.
Publication year - 1982
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1982.tb00304.x
Subject(s) - dimethylamine , oxygen permeability , chemistry , food science , oxygen , permeability (electromagnetism) , fishery , biochemistry , biology , membrane , organic chemistry
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