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Book Reviews
Publication year - 1982
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1982.tb00302.x
Subject(s) - citation , library science , fish <actinopterygii> , george (robot) , chemistry , food science , computer science , art , art history , biology , fishery
Book Reviews in this article. Toxic Constituents of Plant Foodstuffs. Second Edition edited by I. E. Liener. Methods For Analysis of Musts and Wines. M. A. Amerine and C. S. Ough, John Wiley & Sons, Inc., Somerset. The Carbohydrates. Vol. IB. Edited by Ward Pigman and Derek Horton. Membrane Structure and Function. Vol. 1. Edited by E. E. Bittar. Immobilized Enzymes. An Introduction and Applications in Biotechnology. Michael D. Trevan. Enzymes and Food Processing. Edited by G. G. Birch, N. Blakebrough and K. J. Parker. Fish and Krill Protein Processing Technology. Taneko Suzuki. Water Activity: Influences on Food Quality. Edited by Louis B. Rockland and George F. Stewart. Food Packaging Materials—Aspects of Analysis and Migration of Contaminants. N. T. Crosby. Experimental Food Chemistry. N. I. Mondy.