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SUPPLEMENTATION OF SQUID FERMENTATION WITH PROTEOLYTIC ENZYMES
Author(s) -
LEE Y. Z.,
SIMPSON B. K.,
HAARD N. F.
Publication year - 1982
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1982.tb00301.x
Subject(s) - proteolytic enzymes , fermentation , squid , biochemistry , enzyme , food science , chemistry , biology , microbiology and biotechnology , fishery
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