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INHIBITION OF DIMETHYLAMINE FORMATION IN FROZEN RED HAKE MUSCLE AFTER REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEINS
Author(s) -
LANDOLT LORIE A.,
HULTIN HERBERT O.
Publication year - 1982
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1982.tb00300.x
Subject(s) - trimethylamine , dimethylamine , chemistry , hake , fishery , biochemistry , formaldehyde , food science , trimethylamine n oxide , chromatography , biology , fish <actinopterygii>
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