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NONENZYMATIC GLYCOSYLATION OF BOVINE LIVER CATALASE: EFFECT ON STABILITY
Author(s) -
WASSERMAN BRUCE P.,
HULTIN HERBERT O.
Publication year - 1982
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1982.tb00298.x
Subject(s) - catalase , glycosylation , chemistry , biochemistry , food science , enzyme
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