Premium
BOOK REVIEWS
Publication year - 1981
Publication title -
journal of food biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1981.tb00676.x
Subject(s) - citation , library science , computer science , information retrieval
Book reviewed in this article: Cell Associated Water. Edited by W. Drost‐Hansen and J. S. Clegg. Protein Resources & Technology. N. Milner, N. S. Scrimshaw, and D. I. C. Wang.