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PROTEIN, TANNIN AND STARCH CHANGES IN DEVELOPING SEEDS OF LOW AND HIGH TANNIN CULTIVARS OF SORGHUM
Author(s) -
CHAVAN J. K.,
GHONSIKAR C. P.,
KADAM S. S.,
SALUNKHE D. K.
Publication year - 1979
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1979.tb00632.x
Subject(s) - tannin , sorghum , cultivar , starch , food science , chemistry , agronomy , biology
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