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BOOK REVIEWS
Publication year - 1978
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1978.tb00630.x
Subject(s) - panacea (medicine) , citation , library science , computer science , medicine , alternative medicine , pathology
Book Reviews in this article. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing. Edited by T. Hoyem and 0. Kvale. Development in Food Carbohydrate I. Edited by G. G. Birch and R. S. Shallenberger. Cooperative Equilibria in Physical Biochemistry. D. Poland. Fish Protein Concentrate: Panacea for Protein Malnutrition? Edited by Ernst R. Pariser, Mitchel B. Wallerstein, Christopher J. Corkery and Norman L. Brown.