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Contracting in the U.S. Pork and Beef Industries: Extent, Motives, and Issues
Author(s) -
Ward Clement,
Hayenga Marvin,
Schroeder Ted,
Lawrence John,
Purcell Wayne
Publication year - 2000
Publication title -
canadian journal of agricultural economics/revue canadienne d'agroeconomie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.505
H-Index - 37
eISSN - 1744-7976
pISSN - 0008-3976
DOI - 10.1111/j.1744-7976.2000.tb00417.x
Subject(s) - commodity , business , contract farming , agriculture , livestock , fed cattle , marketing , commerce , agricultural science , economics , production (economics) , microeconomics , finance , ecology , zoology , environmental science , biology
Contracting has increased significantly in the US livestock‐meat sector. Over half of finished hogs and about a third of fed cattle are marketed under some form of contract. Contracting motives vary by type of contract, whether buyer or seller, and by commodity. Several motives for buyers and sellers of finished hogs and fed cattle are identified and discussed. Issues related to contracting per se and the trend toward increased contracting have been raised by contracting opponents, politicians, and economists. Several of these issues are discussed under six headings. Lastly, agricultural economists are encouraged to become actively involved in addressing these issues, especially providing pragmatic education and assistance to those involved in contracting.