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METHODS OF DETERMINING THE CONSUMPTION OF FOODS
Author(s) -
DRAYTON L. E.
Publication year - 1953
Publication title -
canadian journal of agricultural economics/revue canadienne d'agroeconomie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.505
H-Index - 37
eISSN - 1744-7976
pISSN - 0008-3976
DOI - 10.1111/j.1744-7976.1953.tb01258.x
Subject(s) - citation , consumption (sociology) , library science , agricultural economics , advertising , agricultural science , economics , business , sociology , computer science , social science , environmental science