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Diatomaceous earths as alternatives to chemical insecticides in stored grain
Author(s) -
NIKPAY AMIN
Publication year - 2006
Publication title -
insect science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.991
H-Index - 45
eISSN - 1744-7917
pISSN - 1672-9609
DOI - 10.1111/j.1744-7917.2006.00111.x
Subject(s) - desiccation , biology , wax , toxicology , inert , scale insect , insect , agronomy , microbiology and biotechnology , botany , chemistry , biochemistry , organic chemistry , hemiptera
Diatomaceous earth (DE) is a natural inert dust used to control insect pests in stored grain as an alternative to synthetic residual insecticides. Various DE formulations are now registered as a grain protectant or for structural treatment in many different countries throughout the world. The mode of action of DE is through the absorption of cuticular waxes in the insect cuticle, and insect death occurs from desiccation. The main advantages of using DE are its low mammalian toxicity and its stability. The main limitations to widespread commercial use of DE are reduction of the bulk density and flowability of grain, irritant hazards during application and reduction in efficacy at high moisture contents. This paper is an updated review of published results of researches related to the use of DEs and discusses their potential use in large‐scale, commercial storage and in small scale applications.