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The combined effect of constant water deficit and nitrogen supply on WUE, NUE and Δ 13 C in durum wheat potted plants
Author(s) -
CabreraBosquet L.,
Molero G.,
Bort J.,
Nogués S.,
Araus J. L.
Publication year - 2007
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.2007.00195.x
Subject(s) - transpiration , water use efficiency , nitrogen , anthesis , photosynthesis , agronomy , stomatal conductance , biology , shoot , horticulture , botany , chemistry , cultivar , organic chemistry
Water scarcity and nitrogen shortage are the main constraints on durum wheat productivity. This paper examines the combined effects of a constant water deficit and nitrogen supply (NS) on growth, photosynthesis, stomatal conductance ( g s ) and transpiration, instantaneous and time‐integrated water use efficiency (WUE) and nitrogen use efficiency (NUE) and carbon isotope discrimination (Δ 13 C) in durum wheat genotypes grown in pots under greenhouse conditions. Three water levels (40%, 70% and 100% container capacity), two nitrogen doses (high and low N) and four genotypes were assayed in a total of 24 experimental treatments. Water and nitrogen treatments were imposed 2 weeks after plant emergence. The growth, nitrogen content and Δ 13 C of the shoot and the gas exchange in the flag leaf were determined about 2 weeks after anthesis. As expected, both water and NS had a strong positive effect on growth. However, a reduction in water supply had low effect decreasing photosynthesis and transpiration, Δ 13 C and NUE and increasing WUE. On the contrary, increasing the level of nitrogen supplied had a significant negative effect on g s , which decreased significantly the ratio of intercellular to ambient CO 2 concentrations and Δ 13 C, and increased both instantaneous and time‐integrated WUE. In addition, a higher N level also negatively affected the instantaneous and time‐integrated NUE. The Δ 13 C of shoots correlated significantly and negatively with either instantaneous or time‐integrated measurements of WUE. Moreover, within each NS, Δ 13 C also correlated negatively with the integrated NUE. We concluded that under our experimental conditions, Δ 13 C gives information about the efficiency with which not just water but also nitrogen are used by the plant. In addition, this study illustrates that a steady water limitation may strongly affect biomass without consistent changes in WUE. The lack of effect of the different water regimes on gas exchange, WUE and Δ 13 C illustrate the importance of how stress is imposed during growth.