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Neem seed oil inhibits aphid transmission of potato virus Y to pepper *
Author(s) -
LOWERY D T,
EASTWELL K C,
SMIRLE M J
Publication year - 1997
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1997.tb06827.x
Subject(s) - myzus persicae , biology , aphid , neem oil , pepper , horticulture , potato virus y , virus , azadirachtin , meliaceae , biological pest control , agronomy , botany , plant virus , virology , pesticide
Summary Transmission of potato vims Y to sweet pepper by the green peach aphid, Myzus persicae (Sulzer), was inhibited by foliar applications of 1.0% or 2.0% neem seed oil to infected source plants or to uninfected recipient plants. Neem seed oil interfered with virus acquisition and inoculation in a manner comparable to that of a commercial horticultural oil, while an oil‐free neem seed extract did not reduce rates of transmission compared with controls. The finding that neem seed oil inhibits virus transmission, while oil‐free neem seed extract does not, suggests that the presence of the oil rather than biologically active limonoids such as azadirachtin interfere with virus transmission. None of the treatments affected rates of infection when potato virus Y was transmitted mechanically, or the resulting virus titre and symptom expression. In addition to direct control of insect pests, formulated neem oils may help reduce or delay the spread of non‐persistent plant viruses.