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The role of volunteer potatoes in the spread of potato virus Y N in ware crops of cv. Record
Author(s) -
JONES D A C,
WOODFORD J A T,
MAIN S C,
PALLETT D.,
BARKER H.
Publication year - 1996
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1996.tb05769.x
Subject(s) - potato virus y , biology , crop , horticulture , agronomy , potyvirus , solanaceae , plant virus , veterinary medicine , virus , virology , medicine , biochemistry , gene
Summary. Surveys were made for the presence of potato virus Y (PVY) in the planted seed and harvested tubers in ware potato crops of cv. Record grown at three sites in England in 1994 (survey 1) and seven sites in 1995 (survey 2). PVY was not found in samples of planted seed, but high levels of infection were found in many, but not all, harvested crops. However, plants of volunteer potatoes (VP) (i.e. plants arising from tubers or true seed derived from previous crops and surviving in the soil) were frequently found to be infected. Infection in tubers harvested from crops in the first survey ranged from 2–52%. In 1995, VP were collected from two of the three English sites where potato crops had been grown the previous season and also from a site in Scotland where PVY infection in an experimental crop of cv. Record had been monitored in 1994. The percentages of infected VP ranged from 2–54%. PVY N was the predominant strain found in sampled VP, with only two plants (out of 300 infected) containing PVY O . In the second survey, VP were assessed within the 1995 ware crops and were found at four sites, at which they comprised between 4–8% of emerged potato plants. Between 31–93% of VP were infected. Again, PVY N was the predominant strain with one plant containing PVY O and another PVY C (out of 189 infected). A sample of harvested tubers from each site was also tested for PVY. At those sites which had many infected VP, the harvested crop contained a large percentage of infected tubers, ranging from 60–97%. Two sites which had not previously been used for cropping potatoes had no VP and a very low incidence of PVY infection in the harvested tubers (1% and 2%). However, although no VP were found at one site, 31% of harvested tubers were infected, suggesting that alternative inoculum sources may be important.