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Stem canker ( Rhizoctoniu solani ) on three early and three maincrop potato cultivars: effects of seed tuber size on growth and yield
Author(s) -
HIDE G. A.,
READ P. J.,
HALL SHARON M.
Publication year - 1992
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1992.tb04899.x
Subject(s) - cultivar , biology , canker , sowing , inoculation , horticulture , rhizoctonia solani , agronomy , yield (engineering) , metallurgy , materials science
Summary Large seed tubers (mean 134 g) and small seed tubers (50 g) of three early and three maincrop potato cultivars, spaced respectively 48 and 30 cm apart within rows, were inoculated with Rhizoctonia solani at planting in 1985 and 1986. All seed of early cultivars was sprouted and maincrop seed was either sprouted or not sprouted. In all cultivars, plant emergence was slower from small than large seed and with both was delayed by inoculation. From 11 wk after planting numbers of stems and tubers and weights of foliage and tubers/m 2 were usually similar from small and large seed when not inoculated, but inoculating delayed plant growth and decreased tuber numbers and yield more from small than large seed. Inoculating decreased mean yields from large and small seed of early cultivars at 11 wk by respectively 24% and 31% (Arran Comet), 12% and 18% (Estima) and by 10% and 28% (Wilja) and losses were greatest with saleable sized tubers (3–4 cm). When grown to maturity inoculating decreased yields by 7% (Arran Comet), 5% (Estima) and 14% (Wilja). With maincrop cultivars, yields in October from large and small seed were decreased by respectively 4% and 10% (DCsirke), 9% and 12% (Maris Piper) and by 14% and 22% (Pentland Squire). In all cultivars yields of tubers < 44 mm and 44–70 mm were decreased and, with Pentland Squire, tubers > 82 mm were increased. The incidence of stem canker and of black scurf on progeny tubers was not affected by seed size but in all cultivars the percentage of greened tubers was slightly increased by inoculation.