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Interpretive value of symptoms of infection by Gaeumannomyces graminis in wheat seedlings grown in sand culture
Author(s) -
PENROSE L. D. J.
Publication year - 1992
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1992.tb03464.x
Subject(s) - biology , colonisation , hypha , inoculation , browning , take all , pathogen , botany , host (biology) , cultivar , horticulture , fungus , microbiology and biotechnology , colonization , ecology
Summary Symptoms of infection by the fungal pathogen Gaeumannomyces graminis were studied in roots of wheat seedlings grown in sand culture in order to assess resistance. Three sets of wheat were studied, 10 cultivars previously thought to differ in infection, and 44 and 54 segregating families from two crosses between four of these wheats, Aus1080 × Condor and Termu89–72 × Bayonet respectively. The isolates of G. graminis employed had previously been selected for differences in virulence. The interpretive value of symptoms of infection were considered, by comparison with direct measurement of the spread of hyphae from a fixed point of inoculation, and by repeatability of measurements over experiments. Two symptoms of infection, cortical browning and stelar blackening, are thought to be host mechanisms to resist hyphal invasion and were suppressed by rapid colonisation of root tissues. A third symptom, general discolouring of tissue, appeared to be a necrotic symptom of aggressive colonisation. Since only root segments distal to the point of infection were studied, stelar blackening appeared the least flexible measure of severity of infection. Cortical browning appeared to be influenced by nutritive status of seedlings, and was negatively associated with the incidence of necrotic discolorations. Wheats differed consistently and mostly in cortical browning, and while also differing in extent of necrotic discoloration, difficulty in quantifying the latter character limited its value in assessing resistance to G. graminis in this study.