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Stem canker ( Rhizoctonia solani ) on five early and seven maincrop potato cultivars. II Effects on growth and yield
Author(s) -
HIDE G. A.,
READ P. J.,
FIRMAGER JANET P.,
HALL SHARON M.
Publication year - 1989
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1989.tb02103.x
Subject(s) - biology , cultivar , sowing , canker , rhizoctonia solani , shoot , dry matter , horticulture , agronomy , yield (engineering) , materials science , metallurgy
Summary In 1983 and 1984, potato seed tubers of five early and seven maincrop cultivars were inoculated with cultures of Rhizoctonia solani during planting in field experiments to simulate severe seed infection. The size of foliage was assessed during June‐August and tuber yields recorded during growth and at harvest in October. Stem canker delayed shoot emergence, decreased the number and length of stems and caused increased variation in stem length; these effects were greatest with Maris Peer and Arran Comet (early cultivars) and King Edward and Pentland Squire (maincrop cultivars). Total weight of foliage was decreased, especially with earlies, dry matter of stems increased and the proportion of foliage on lateral stems increased. With the early cultivars, tuber yield from sprouted Maris Peer seed 11 wk after planting in 1983 was decreased by 24%, and 13 wk after planting in 1984 yields were decreased by 42% (Maris Peer), 40% (Ulster Sceptre), 34% (Estima), 30% (Arran Comet) and 17% (Ulster Prince) with sprouted seed and by 20, 29, 53, 39 and 28% respectively with non‐sprouted seed. Decrease in total yield at harvest in October averaged 13% with sprouted seed and 10% with non‐sprouted seed. In all cultivars the weight of small tubers was decreased and with Estima the weight of large tubers was increased. Tuber bulking was also delayed with all maincrop cultivars and at harvest yields from sprouted King Edward seed were decreased by 13% in 1983 and by 16% (sprouted seed) and 23% (non‐sprouted seed) in 1984; yields of Pentland Squire were decreased by 5, 16 and 21% respectively. Yield losses with other cultivars ranged from 5–13% with sprouted seed and 0–16% with non‐sprouted seed. The yields of small tubers were decreased with all cultivars and yields of large tubers were increased with Pentland Squire, Pentland Crown and Cara.