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Effects of potato leafroll virus on the crop processes leading to tuber yield in potato cultivars which differ in tolerance of infection
Author(s) -
MARSHALL B.,
BARKER H.,
VERRALL SUSAN R.
Publication year - 1988
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1988.tb03306.x
Subject(s) - cultivar , biology , potato leafroll virus , piper , dry matter , agronomy , crop , crown (dentistry) , yield (engineering) , dry weight , horticulture , botany , plant virus , virus , medicine , dentistry , virology , metallurgy , materials science
SUMMARY The effects of infection with potato leafroll virus (PLRV) on the four crop processes leading to tuber fresh weight yield were examined in field plots of four cultivars (Montana, Pentland Crown, Maris Piper and King Edward) differing in tolerance to infection. Averaged across cultivars, infection decreased yield by 50%. This decrease was equally due to less light (total solar radiation) being intercepted, a lower efficiency with which intercepted light was converted into dry weight, and a smaller proportion of dry weight being partitioned to tubers. Dry matter content of the tubers was also diminished but to a lesser extent. The main difference between the cultivars in their response to infection was in the partitioning of dry weight. In Montana and Pentland Crown, harvest index was decreased by 15% in infected plants, whereas in the less tolerant cultivars, Maris Piper and King Edward, it was decreased by 25%. The decline in photosynthetic performance of Montana, a cultivar with slightly earlier maturity than the other three, was delayed in PLRV‐infected plants. Effects on number of daughter tubers essentially reflected those on yield to the extent that average tuber weight did not change in Maris Piper, was one third less in King Edward, and the change was intermediate in Montana and Pentland Crown.