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The germination and the forces required to penetrate seed layers of different seedlots of three cultivars of crisp lettuce
Author(s) -
WURR D. C. E.,
FELLOWS JANE R.,
DREW R. L. K.
Publication year - 1987
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1987.tb03272.x
Subject(s) - endosperm , germination , cultivar , biology , penetration (warfare) , horticulture , agronomy , botany , mathematics , operations research
SUMMARY Using 24 commercial seedlots of the lettuce cvs Ithaca, Pennlake and Saladin, the percentage germination at a range of temperatures from 20 to 35°C, and the forces required to penetrate the pericarp, the endosperm and the embryo were measured. Percentage germination declined with increasing temperature in all seedlots but there were particularly large differences between seedlots of the same cultivar at 30.0 and 32.5°C. The force required to penetrate the pericarp was on average more than twice that required to penetrate the endosperm. It is concluded that in commercial cultivars of crisp lettuce the strength of the pericarp plays a much greater role than that of the endosperm in determining germination. In all three cultivars there were significant positive correlations between seed weight and the force required to penetrate the whole seed. However only in cv. Pennlake were there significant correlations between germination at high temperature and seed penetration forces.