Premium
Cereal production, crop protection and plant breeding *
Author(s) -
WILLIAMS WATKIN
Publication year - 1985
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1985.tb03103.x
Subject(s) - biology , crop protection , crop , fungicide , agronomy , changeover , agriculture , diversification (marketing strategy) , resistance (ecology) , microbiology and biotechnology , ecology , business , electrical engineering , marketing , transmission (telecommunications) , engineering
SUMMARY Trends in British agriculture which have led to the eclipse of rotations, to the concentration of cereal production on wheat and barley, and to a changeover to winter cereals, have increased the vulnerability of cereal crops to disease. Epidemics have been prevented by the deployment of effective resistances and, more recently, of a wide range of crop protection chemicals. Ecological protection by means of variety mixtures and field diversification has now added a new and effective element for the defence of cereals. The problem of durability of resistances and of the continuing effectiveness of chemicals remains, and new problems of susceptibility of crop varieties to herbicides have arisen. It is possible through the combined use of genetical, chemical and ecological defence mechanisms, to maximise the period of effectiveness of resistance genes and of fungicides and insecticides. The experience of the past half‐century has shown that dependence on a single protective mechanism provides only a transient solution to controlling disease.