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Cavity spot of carrots ‐ observations on a commercial crop
Author(s) -
SCAIFE M. A.,
TURNER MARY K.,
BARNES A.,
HUNT J.
Publication year - 1983
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1983.tb02728.x
Subject(s) - biology , crop , soil water , horticulture , leaf spot , incidence (geometry) , zoology , agronomy , ecology , mathematics , geometry
SUMMARY A single field of commercially‐grown carrots was sampled in September at 16 points for cavity spot incidence. Carrot tops, root core and peel were analysed for N, P, K, Ca and Mg, and soils were analysed for organic C, total N, available P, K, Ca, Mg and Na, pH, conductivity and chloride. The incidence of the disorder varied from 0–96% within a small area of field, thus tending to rule out explanations for cavity spot based entirely on weather, genotype etc. Several types of lesion were recorded in addition to ‘typical’ cavity spot, and their incidence was found to be mutually correlated. Most of these (including splitting) were positively correlated with cavity spot, and tended to be positively related to concentrations of macroelements in the carrot peel (especially N and Ca): however, ‘scabs’ were very strikingly dissociated from cavities (both on a plot and individual root basis). This dissociation appeared to be connected with soil pH, in that scabs were most common above pH 6‐5, whereas cavities were most frequent below this pH.