Brown spot disease of citrus caused by Phaeoisariopsis sp.

SUMMARY Brown spot disease of Citrus spp. was shown to be caused by Phaeoisariopsis sp. It severely affects all varieties of sweet orange, tangerine, grapefruit, lime and rough lemon, smooth lemon being relatively resistant. Fruits and leaves are much more susceptible than stems on which symptoms are rare. On the young fruit circular, slightly sunken, brown necrotic lesions are often associated with a surrounding ring of raised epicarp, giving the fruit a blistered appearance. Lesions on older fruits are usually flat and brown and surrounded by yellow haloes. Premature abscission, especially of young fruits, is common. Leaf symptoms start as greenish yellow patches and a fully formed leaf spot consists of light brown or greyish centre which is surrounded by a dark brown margin bordered by a yellow halo. Generalised foliar chlorosis, caused by coalescence of several lesions, culminates in premature defoliation. During wet weather, centres of both fruit and foliar lesions sporulate and become black. Stem lesions, dark brown and mostly occurring as extensions of petiole lesions, may coalesce causing stem die‐back or resulting in the formation of corky internodal lesions. In artificial culture, the fungus sporulated only on media containing an extract of citrus leaf or fruit peel. The characteristics of the fungus mostly based on examination of structures formed on naturally infected parts of the plant, are described. This is probably the first report of a Phaeoisariopsis sp. on citrus.