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Host and environmental effects on the infection of maize by Puccinia sorghi. I. Prepenetration development and peneration
Author(s) -
Mahindapala Ranjith
Publication year - 1978
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1978.tb05967.x
Subject(s) - urediniospore , germination , biology , appressorium , spore , dew , spore germination , botany , humidity , horticulture , rust (programming language) , agronomy , physics , condensation , thermodynamics , computer science , programming language
SUMMARY Germination of urediniospores of Puccinia sorghi on leafves and on ager was sminilar over the range 5–25°C, being greatest at 15°C, At this temperature, maximum germination was attained withing 5 h. Germination on cover slips started at around 99% r. h. and increased with of humidity. Urediniospore germination was not affected by leaf age. In generalk, proportionally more spores germinated on the abaxial than on the adaxial surface. Maximum germination was observed on the abxial surface of the tip portion of the leaf. The optimum temperature for infection structure formation was about 15°C, A munimum period of 3–4 h was required for the initiation of infection. Increase in appressorium and sub‐stomatal vesicle formation with increase in dew perio ws observed, with the maxima being attained at about 24 h after inculation.