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The fungal flora of loganberries in relation to storage and spoilage
Author(s) -
DAVIS R. P.,
DENNIS C.
Publication year - 1977
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1977.tb01803.x
Subject(s) - biology , food spoilage , flora (microbiology) , relation (database) , ecology , bacteria , database , genetics , computer science
SUMMARY Botrytis cinerea, Cladosporium spp., Penicillium spp., Aureobasidium pullulans, Mucor mucedo, Phoma state of Didymella applanata, Cryptococcus laurentii var. laurentii, C. albidus var. albidus, Candida sake and Sporobolo‐myces roseus were consistently present on freshly harvested loganberries. Botrytis cinerea was the main spoilage organism with Mucor mucedo of minor importance. The importance of benomyl‐resistant strains of B. cinerea is discussed.