Premium
Effects of defoliation on growth and yield in groundnut ( Arachis hypogea ), cowpeas ( Vigna unguiculata ), soyabean ( Glycine max ) and green gram ( Vigna aurens )
Author(s) -
ENYI B. A. C.
Publication year - 1975
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1975.tb01522.x
Subject(s) - vigna , biology , arachis , point of delivery , legume , gram , pest analysis , agronomy , inflorescence , dry weight , horticulture , bacteria , genetics
SUMMARY Defoliation reduced the dry weight of stems, pods, grains and size of individual grains in all four of the legume crops studied and the dry weight of flowering inflorescence stalk in the case of cowpeas and green gram only. The adverse effect of defoliation was more pronounced when defoliation was complete than when half of the number of leaves were removed. The greatest reduction in grain yield occurred when the plants were defoliated during the early podding stage, the percentage reduction being 59.7, 79.0, 86.4 and 95.3 in groundnut, cowpeas, soyabeans and green gram respectively when completely defoliated at this stage and 43.3, 14.0, 42.4 and 46.1 respectively when only half defoliated. The results show that assimilates produced by the leaves during the early stages of growth are used in the growth of stems and leaves, but the assimilates produced during the reproductive stage are used mainly for the growth of the pods. In groundnut, pod number and grain weight were positively correlated with stem weight. It appears that defoliation reduced pod number by depressing the growth of stems and this in turn reduced the number of flowering nodes. The reasons for the differences between the crops in their response to the defoliation treatments and the practical implications of the findings in relation to pest and disease control and plucking of leaves for human consumption are discussed.