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Influence of temperature on hatching of winter eggs of fruit‐tree red spider mite, Panonychus ulmi (Koch)
Author(s) -
CRANHAM J. E.
Publication year - 1972
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1972.tb04696.x
Subject(s) - biology , hatching , panonychus ulmi , incubation , diapause , spider mite , horticulture , phenology , incubation period , botany , zoology , egg incubation , photoperiodism , mite , larva , biochemistry
SUMMARY The effects of the duration and degree of chilling, and the temperature of incubation, on hatching of winter eggs of Panonychus ulmi (Koch) were investigated. For chilling, 0°C and 5°C were more effective than — 5° and 9°, and the limits for the reaction were close to — 10° and 15°. As the chilling period was increased from 60 to 200 days, the percentage hatch on incubation at 21° increased, and the mean incubation time and its variance decreased. Before the maximum effect of chilling was achieved, percentage hatch on incubation at 9° and 15° was higher than at 21°; 27° was lethal to most winter eggs though not to summer eggs. After chilling, the later stages of diapause development could occur at temperatures from 0° to 21° ) i.e. above and below the threshold temperature for morphogenesis, 6–7° in both winter and summer eggs. Diapause development cannot, therefore, be a unitary process. The significance of the results is discussed in relation to forecasting the time of hatch in the field, and to the phenological aspects of hatching in the spring.