Premium
A world‐wide survey of the microflora of Dactylis glomerata seed *
Author(s) -
TULLOCH MARGARET,
LEACH C. M.
Publication year - 1972
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1972.tb01279.x
Subject(s) - biology , septoria , dactylis glomerata , botany , phoma , drechslera , pycnidium , rhizoctonia , fungi imperfecti , horticulture , poaceae , fungus , rhizoctonia solani
SUMMARY The fungal microflora of orchard (cock's‐foot) grass seed (Dactylis glomerata L.) was determined for 140 samples obtained from thirteen countries. The microflora was assessed by visual examination of dry seed (20–50 x), by microscopic examination of centrifuged seed washings and by incubating seed on 2 % malt extract agar (MA) under a 10‐day regime of diurnal cycling of temperature (23‐9 o C/i8‐3 o C) and near‐ultraviolet radiation (12 h NUV/ 12 h dark). More than twenty‐five species of potentially pathogenic fungi and forty species of saprophytes were detected. The pathogens included an Ascochyta sp., Botrytis cinerea , nine species of Drechslera including D. dactylitis (infested 23% of seed lots) and D. Useptatum (10% of seed lots), five species oiFusarium including F. avenaceum (5 % of seed lots), Lep‐tosphaeria sp., Phleospora sp., Phoma sp., Phomopsis sp., Pyrenochaeta sp., Rhizoctonia sp., Rhynchophoma sp., Septoria sp. and Stagonospora sp. Many more fungi were identified from seed plated on MA and exposed to NUV than by examination of seed washings or visual examination of dry seed. Several of the fungi that were detected are known to produce mycotoxins.