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Soil fumigation with methyl bromide: bromide accumulation by lettuce plants
Author(s) -
KEMPTON R. J.,
MAW G. A.
Publication year - 1972
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1972.tb01273.x
Subject(s) - bromide , fumigation , potassium bromide , bromine , soil water , seedling , biology , horticulture , agronomy , chemistry , organic chemistry , ecology
SUMMARY Lettuce plants grown in beds of soil previously fumigated with methyl bromide accumulated water‐extractable bromide, the amount present in the tissues depending on the concentration of inorganic bromide produced in the soil by the breakdown of the fumigant. Samples of lettuce plants from commercial nursery soils fumigated with methyl bromide at rates of 1–2 lb/ 100 ft 2 (49–98 g/m 2 ) gave rise to soil bromide levels of n‐6i/μg/g. The corresponding bromide concentrations in the plants ranged from i‐6 to io‐1 mg/g of dry tissue. The bromide concentrations in whole lettuce plants grown in pots of soil supplemented with 0–5 mg/g inorganic bromide, as potassium bromide, ranged up to 100 mg/g of dry tissue. Bromide taken up from the soil by lettuce plants was located mainly in the outer leaves. Lettuce was relatively insensitive to the presence of bromide in the soil; no phytotoxic symptoms were observed in plants growing in soils containing 5 mg/g inorganic bromide. Implications in relation to possible tolerance limits for the bromide content of lettuce plants are discussed.