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The ecology of Erwinia rubrifaciens and the development of phloem canker of Persian walnut
Author(s) -
SCHAAD N. W.,
WILSON E. E.
Publication year - 1971
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1971.tb04665.x
Subject(s) - biology , phloem , erwinia , canker , bark (sound) , cultivar , botany , inoculation , orchard , horticulture , bacteria , ecology , genetics
SUMMARY A requisite for development of bacterial phloem canker caused by Erwinia rubrifaciens is the presence of the highly susceptible Hartley cultivar; when interplanted with Hartley, the Franquette and Payne cultivars are sometimes attacked by the disease. The recently developed cultivars, Gustine and Howe, developed active cankers when inoculated, but not as extensive as those in Hartley. The age of the plant part is important in the disease. One‐year‐old Hartley trees and twigs of the current season on mature trees did not develop active cankers. The complete disease syndrome occurs only on trunks and primary (scaffold) branches. Extension of the cankers was most rapid during the summer when the temperature was high. This was correlated with the effect of temperature on growth of the bacterium in culture. At midday in summer the temperature of the cambial area of a shaded trunk was as much as 10d̀F (5.6 d̀C) below ambient temperature but it was commonly a few degrees above ambient at night. Breaks in the thick phelloderm of the trunks and branches are necessary for penetration of the pathogen to the inner bark. Of the several types of breaks commonly occurring, those produced by mechanical harvesting equipment and by sap‐sucking birds were found to be infection sites. Bacteria occur in large numbers in a slimy substance which exudes through cracks and accumulates on the bark of infected trees. They survived for at least 123 days in the exudate and were disseminated laterally as far as 20 ft (6.1 m) in wind‐blown rain. Bacteria were also transmitted from tree to tree in exudate contaminating the pads of mechanical harvesting equipment.