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THE DEFINITION AND CLASSIFICATION OF ABNORMALITIES OF FRUIT PIGMENTATION IN THE TOMATO VARIETY ‘POTENTATE’
Author(s) -
COOPER A. J.
Publication year - 1958
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1958.tb02250.x
Subject(s) - biology , ripening , abnormality , botany , horticulture , psychology , social psychology
The need for a detailed classification of the pigmentation abnormalities that occur during the ripening of tomato fruits is discussed and a possible classification is presented. The amounts of the different types of pigmentation abnormality occurring show large annual differences and pronounced short‐term fluctuations in any one season.