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BROWN ROOT ROT OF TOMATOES
Author(s) -
EBBEN M. H.,
WILLIAMS P. H.
Publication year - 1956
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1956.tb02137.x
Subject(s) - biology , root rot , chaetomium , botany , chlamydospore , chaetomium globosum , mycelium , loam , horticulture , fusarium , soil water , ecology
Tomato roots with brown root rot showed three types of lesion: cortical rot of fine roots, ‘corky root’, and basal stem rot. The fungi most commonly isocated from diseased roots were: Colletotrichum atramentarium, Chaetomium spp., Cephalosporium spp., Volutella ciliata , and a grey mycelial fungus sometimes producing pycnidia ( Pyrenochaeta sp.). Other fungi isocated less frequently were: Myrothecium roridum, Petriella asymmetrica, Trichoderma airide, Phytophthora spp., Alternaria sp. and Fusarium spp. There were differences between the numbers of each species isocated from the three types of lesion in steamed and in unsteamed soils, and some seasonal variation. Inoculation experiments with seedlings in vitro showed that Ckaetomium cochliodes and Petriella asymmetrica could infect radicles. On older plants growing in soil Colletotrichum atramentarium was the only effective pathogen. Culture filtrates from C. atramentarium, Chaetomium cochliodes , and P. asymmetrica decreased root growth when tested in vitro. Leachates from loam and a loam‐manure mixture decreased the growth of tomato root‐tip cultures; the effect of these leachates was altered by autoclaving.