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SOME EXPERIMENTS AND FIELD OBSERVATIONS ON THE GERMINATION OF WILD OAT ( AVENA FATUA AND A. LUDOVICIANA ) SEEDS IN SOIL AND THE EMERGENCE OF SEEDLINGS
Author(s) -
THURSTON JOAN M.
Publication year - 1951
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1951.tb07852.x
Subject(s) - avena fatua , germination , biology , dormancy , sowing , agronomy , avena , horticulture , botany
The distinguishing characters of Avena fatua and A. ludoviciana are described. Pot experiments and field observations showed that most seeds of A. fatua germinated in spring and a few in autumn; hardly any germinated in summer or winter. Seeds of A. ludoviciana germinated in winter only. The greatest depth of sowing from which seedlings of either species reached the surface was 9 in., but seedlings from this depth were weak and yellow when they first appeared. A. ludoviciana gave more and sturdier seedlings than A. fatua from 6 and 9 in. There was no evidence of induced dormancy in seeds of A. fatua buried at depths down to 20 in. Germination of this species was hastened by monthly cultivation of the soil. The maximum survival of A. fatua was 3 years in pots and slightly longer in the field; seeds of A. ludoviciana in pots survived only 2 years. The two or three seeds of each spikelet of A. ludoviciana germinated in turn, starting with the largest, but the interval between germination of successive seeds varied. Seedlings from freshly sown seeds of both species were more vigorous than seedlings from seeds which had been buried for a year or more. Germination and subsequent growth of both species took place in soil of pH 4.5 to 7.0 approx.