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Certain aspects of resistance of plum trees to bacterial canker Part I. Some biochemical characteristics of Pseudomonas morsprunorum (Wormald) and related phytopathogenic bacteria
Author(s) -
Erikson Dagny
Publication year - 1945
Publication title -
annals of applied biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.677
H-Index - 80
eISSN - 1744-7348
pISSN - 0003-4746
DOI - 10.1111/j.1744-7348.1945.tb06758.x
Subject(s) - biology , pear , pseudomonas syringae , canker , bacteria , pseudomonas , prunus , microbiology and biotechnology , botany , pathogen , genetics
Several strains of Pseudomonas mors‐prunorum (Wormald) and Ps. prunicola (Wormald) isolated from pathological lesions of plum and cherry were studied together with the causal organism of bacterial canker of stone‐fruits in California (Ps. syringae from apricot) and other phytopathogenic bacteria obtained from pear and syringa. Comparison was also made with pseudomonas forms pathogenic to pea, bean, lettuce, and tobacco, and with the common saprophytes Ps. fluorescens and Ps. pyocyaneus. With the exception of two yellow organisms (B. pruni and the Pear 8 strain—the latter, however, very occasionally showing fluorescence), all belong to the green‐fluorescent group of Pseudomonas (Dowson's Group II). On the basis of their dissimilation of C and N compounds a very close relationship has been established between these fruit‐tree and syringa pathogens of the green‐fluorescent group. Ps. mors‐prunorum is not highly specialized in its nutrient requirements but can satisfy its fundamental C and N requirements from a very large variety of simple substances. The only consistent biochemical differentiation shown by Ps. mors‐prunorum (including some of the syringa strains) in comparison with Ps. prunicola (including Ps. syringae from apricot and most of the pear strains) is its more rapid production of add from sucrose. Both the mors‐prunorum and prunicola varieties produce a levan from sucrose, which causes a raised gummy growth on solid sucrose‐containing media. This applies also to Ps. pisi, Ps. tabaci, and Ps. phaseolicola , but is not the case with the weakly pathogenic forms— Ps. marginalis, cerasi (= trifoliorum , from bean), and the saprophytes— Ps. fluorescens and Ps. pyocyaneus. On the basis of biochemical characteristics, considered apart from host pathogenicity, there is no justification for erecting to specific rank these various levan‐forming. green‐fluorescent, phytopathogenic pseudomonads.