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Substrate recognition by glycoside hydrolase family 74 xyloglucanase from the basidiomycete Phanerochaete chrysosporium
Author(s) -
Ishida Takuya,
Yaoi Katsuro,
Hiyoshi Ayako,
Igarashi Kiyohiko,
Samejima Masahiro
Publication year - 2007
Publication title -
the febs journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.981
H-Index - 204
eISSN - 1742-4658
pISSN - 1742-464X
DOI - 10.1111/j.1742-4658.2007.06092.x
Subject(s) - phanerochaete , xyloglucan , chemistry , glycoside hydrolase , pichia pastoris , hydrolysis , biochemistry , cellulase , gel permeation chromatography , beta glucosidase , chrysosporium , enzyme , organic chemistry , recombinant dna , gene , polymer
The basidiomycete Phanerochaete chrysosporium produces xyloglucanase Xgh74B, which has the glycoside hydrolase (GH) family 74 catalytic domain and family 1 carbohydrate‐binding module, in cellulose‐grown culture. The recombinant enzyme, which was heterologously expressed in the yeast Pichia pastoris , had high hydrolytic activity toward xyloglucan from tamarind seed (TXG), whereas other β‐1,4‐glucans examined were poor substrates for the enzyme. The existence of the carbohydrate‐binding module significantly affects adsorption of the enzyme on crystalline cellulose, but has no effect on the hydrolysis of xyloglucan, indicating that the domain may contribute to the localization of the enzyme. HPLC and MALDI‐TOF MS analyses of the hydrolytic products of TXG clearly indicated that Xgh74B hydrolyzes the glycosidic bonds of unbranched glucose residues, like other GH family 74 xyloglucanases. However, viscometric analysis suggested that Xgh74B hydrolyzes TXG in a different manner from other known GH family 74 xyloglucanases. Gel permeation chromatography showed that Xgh74B initially produced oligosaccharides of degree of polymerization (DP) 16–18, and these oligosaccharides were then slowly hydrolyzed to final products of DP 7–9. In addition, the ratio of oligosaccharides of DP 7–9 versus those of DP 16–18 was dependent upon the pH of the reaction mixture, indicating that the affinity of Xgh74B for the oligosaccharides of DP 16–18 is affected by the ionic environment at the active site.