α‐ d ‐Mannopyranosyl‐(1→2)‐α‐ d ‐glucopyranosyl‐(1→2)‐glycerate in the thermophilic bacterium Petrotoga miotherma − structure, cellular content and function

The intracellular accumulation of low molecular mass organic compounds in response to stressful conditions was investigated in the thermophilic bacterium Petrotoga miotherma , a member of the order Thermotogales . This led to the discovery of a new solute, whose structure was established as α‐ d ‐mannopyranosyl‐(1→2)‐α‐ d ‐glucopyranosyl‐(1→2)‐glycerate (MGG) by MMR spectroscopy and MS. Under optimum growth conditions (3% NaCl; 55 °C), MGG was the major solute [up to 0.6 µmol·(mg protein) −1 ]; α‐glutamate and proline were also present but in minor amounts [below 0.08 µmol·(mg protein) −1 ]. The level of MGG increased notably with the salinity of the growth medium up to the optimum NaCl concentration. At higher NaCl concentrations, however, the level of MGG decreased, whereas the levels of proline and α‐glutamate increased about five‐fold and 10‐fold, respectively. MGG plays a role during low‐level osmotic adaptation of Petrotoga miotherma , whereas α‐glutamate and, to a lesser extent, proline are used for osmoprotection under salt stress. MGG is not part of the cell strategy for coping with heat or oxidative stress. Nevertheless, MGG was an efficient protector of pig heart malate dehydrogenase against heat inactivation and freeze‐drying, although mannosylglycerate was better. This is the first report on the occurrence of MGG in living systems.