Premium
A novel Takeout‐like protein expressed in the taste and olfactory organs of the blowfly, Phormia regina
Author(s) -
Fujikawa Kazuyo,
Seno Keiji,
Ozaki Mamiko
Publication year - 2006
Publication title -
the febs journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.981
H-Index - 204
eISSN - 1742-4658
pISSN - 1742-464X
DOI - 10.1111/j.1742-4658.2006.05422.x
Subject(s) - phormia regina , calliphoridae , biology , taste , odorant binding protein , zoology , drosophila (subgenus) , olfaction , ecology , neuroscience , larva , genetics , gene
In insects, the functional molecules responsible for the taste system are still obscure. The gene for a 28.5 kDa protein purified from taste sensilla of the blowfly Phormia regina belongs to a gene family that includes takeout of Drosophila melanogaster . Molecular phylogenetic analysis revealed that the Phormia Takeout‐like protein is most similar to the protein encoded by a member of the Drosophila takeout gene family, CG14661, whose expression and function have not been identified yet. Western blot analyses revealed that Phormia Takeout‐like protein was exclusively expressed in antennae and labellum of the adult blowfly in both sexes. Immunohistochemical experiments demonstrated that Takeout‐like protein was localized around the lamella structure of the auxiliary cells and in the sensillar lymph of the labellar taste sensillum. In antennae, Takeout‐like protein was distributed at the base of the olfactory sensilla as well. No significant differences in Takeout‐like protein expression were found between the sexes. Our results suggest that Phormia Takeout‐like protein is involved in some early events concerned with chemoreception in both the taste and olfactory systems.