Quantitative estimation of channeling from early glycolytic intermediates to CO 2 in intact Escherichia coli

A pathway intermediate is said to be ‘channeled’ when an intermediate just made in a pathway has a higher probability of being a substrate for the next pathway enzyme compared with a molecule of the same species from the aqueous cytoplasm. Channeling is an important phenomenon because it might play a significant role in the regulation of metabolism. Whereas the usual mechanism proposed for channeling is the (often) transient interaction of sequential pathway enzymes, many of the supporting data come from results with pure enzymes and dilute cell extracts. Even when isotope dilution techniques have utilized whole‐cell systems, most often only a qualitative assessment of channeling has been reported. Here we develop a method for making a quantitative calculation of the fraction channeled in glycolysis from in vivo isotope dilution experiments. We show that fructose‐1,6‐bisphosphate, in whole cells of Escherichia coli , was strongly channeled all the way to CO 2 , whereas fructose‐6‐phosphate was not. Because the signature of channeling is lost if any downstream intermediate prior to CO 2 equilibrates with molecules in the aqueous cytosol, it was not possible to evaluate whether glucose‐6‐phosphate was channeled in its transformation to fructose‐6‐phosphate. The data also suggest that, in addition to pathway enzymes being associated with one another, some are free in the aqueous cytosol. How sensitive the degree of channeling is to growth or experimental conditions remains to be determined.