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Effect of repeated microwave disinfections on bonding of different commercial teeth to resin denture base
Author(s) -
Consani Rafael L. X.,
Soave Tatiane,
Mesquita Marcelo F.,
Sinhoreti Mario A. C.,
Mendes Wilson B.,
Guiraldo Ricardo D.
Publication year - 2012
Publication title -
gerodontology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.7
H-Index - 54
eISSN - 1741-2358
pISSN - 0734-0664
DOI - 10.1111/j.1741-2358.2011.00516.x
Subject(s) - universal testing machine , acrylic resin , composite material , bond strength , adhesive , dentistry , microwave oven , dental bonding , tukey's range test , shear (geology) , molar , materials science , microwave , orthodontics , medicine , ultimate tensile strength , mathematics , statistics , physics , layer (electronics) , quantum mechanics , coating
doi: 10.1111/j.1741‐2358.2011.00516.x Effect of repeated microwave disinfections on bonding of different commercial teeth to resin denture base Objective: To verify the influence of repeated microwave disinfections on the shear bond strength of two commercial types of teeth to acrylic resin, when the ridge lap surfaces were unmodified, bur abraded, bur grooved or etched by monomer. Material and methods: Eighty specimens ( n = 10) were adhered to the tooth ridge lap surface, polymerised in a water bath at 74°C for 9 h. Microwaved specimens were individually immersed in 150 ml of water and submitted to five simulated disinfections in a microwave oven calibrated at 650 W for 3 min. Control specimens were not microwave treated. Shear bond strength tests were performed in an Instron machine with a cross‐speed of 1 mm/min. The fracture load values were transformed into shear bond strength as a function of the bonding area (0.28 cm 2 ). Data were submitted to anova and Tukey’s test (α = 0.05). Fractured areas were classified as adhesive, cohesive (resin or tooth) or mixed failures. Results: Repeated microwave disinfections increased the shear strength of the tooth/resin bond. Mechanical retention in microwaved and non‐microwaved procedures improved the shear bond strength. Conclusions: The different commercial types of teeth influenced shear bond strength values, with Biotone teeth showing the lower values.