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Burning mouth syndrome (BMS): sialometric and sialochemical analysis and salivary protein profile
Author(s) -
Moura Sérgio Adriane Bezerra de,
Sousa Jacira Maria Andrade de,
Lima Dilma Ferreira,
Negreiros André Newton do Monte,
Silva Fábio de Vasconcelos,
Costa Lino João da
Publication year - 2007
Publication title -
gerodontology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.7
H-Index - 54
eISSN - 1741-2358
pISSN - 0734-0664
DOI - 10.1111/j.1741-2358.2007.00158.x
Subject(s) - medicine , saliva , potassium , salivary proteins , pathogenesis , salivary gland , endocrinology , chemistry , organic chemistry
Objective: The aim of the present study was to analyse the characteristics of salivary production and its composition in individuals with burning mouth syndrome (BMS). Study Design: Salivary flow rate, concentrations of potassium, iron, chloride, thiocyanate, magnesium, calcium, phosphorus, glucose, total protein and urea, as well as the expression profile of salivary proteins were analysed by SDS‐PAGE. Results: The mean salivary flow rate among control patients was lower than that of BMS patients. Chloride, phosphorus and potassium levels were elevated in patients with BMS ( p = 0.041, 0.001 and 0.034, respectively). Total salivary protein concentration was reduced in individuals with BMS ( p = 0.223). Analysis of the expression of salivary proteins by Coomassie blue SDS‐PAGE revealed a lower expression of low molecular weight proteins in individuals with BMS compared to healthy controls. Conclusions: These results indicate that the identification and characterisation of low molecular weight salivary proteins in BMS may be important in understanding BMS pathogenesis, thus contributing to its diagnosis and treatment.