Open AccessFactors associated with inappropriate complementary feeding practices among children aged 6–23 months in T anzania
Author(s) -
Victor Rose,
Baines Surinder K.,
Agho Kingsley E.,
Dibley Michael J.
Publication year - 2014
Publication title -
maternal and child nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.181
H-Index - 63
eISSN - 1740-8709
pISSN - 1740-8695
DOI - 10.1111/j.1740-8709.2012.00435.x
Subject(s) - tanzania , medicine , malnutrition , environmental health , psychological intervention , dietary diversity , demography , pediatrics , food security , socioeconomics , geography , archaeology , pathology , sociology , psychiatry , agriculture
Inappropriate complementary feeding is one of the major causes of undernutrition among young children in T anzania. Prevalence of newly developed W orld H ealth O rganization complementary feeding indicators and their associated factors were determined among 2402 children aged 6–23 months in T anzania using data from the 2010 T anzania D emographic and H ealth S urvey. The survey used a multistage cluster sample of 10 300 households from the eight geographical zones in the country. The prevalence of the introduction of soft, semi‐solid or solid foods among infants aged 6–8 months was 92.3%. Of all the children aged 6–23 months, the prevalence of minimum dietary diversity, meal frequency and acceptable diet were 38.2%, 38.6% and 15.9%, respectively. Results from multivariate analyses indicated that the main risk factors for inappropriate complementary feeding practices in Tanzania include young child's age (6–11 months), lower level of paternal/maternal education, limited access to mass media, lack of post‐natal check‐ups, and poor economic status. Overall, complementary feeding practices in T anzania, as measured by dietary diversity, meal frequency and acceptable diet, are not adequately met, and there is a need for interventions to improve the nutritional status of young children in T anzania.