Open AccessStunting, underweight and wasting among Integrated Child Development Services (ICDS) scheme children aged 3–5 years of Chapra, Nadia District, West Bengal, India
Author(s) -
Bose Kaushik,
Biswas Sadaruddin,
Bisai Samiran,
Ganguli Sanjib,
Khatun Argina,
Mukhopadhyay Ashish,
Bhadra Mithu
Publication year - 2007
Publication title -
maternal and child nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.181
H-Index - 63
eISSN - 1740-8709
pISSN - 1740-8695
DOI - 10.1111/j.1740-8709.2007.00099.x
Subject(s) - wasting , underweight , medicine , malnutrition , weight for age , demography , pediatrics , environmental health , body mass index , overweight , pathology , sociology , endocrinology
This study investigated age and sex variations in height and weight, levels of stunting, underweight and wasting among 533 (254 boys; 279 girls) 3‐ to 5‐year‐old rural children of Bengalee ethnicity at 11 Integrated Child Development Services centres of Nadia District, West Bengal, India. Height‐for‐age, weight‐for‐age and weight‐for‐height < −2 z ‐scores were used to evaluate stunting, underweight and wasting, respectively, following the National Center for Health Statistics (NCHS) Guidelines. Results revealed that boys were significantly heavier than girls at age 3 years. Significant age differences existed in mean height and weight in both sexes. Mean z ‐scores of height‐for‐age, weight‐for‐age and weight‐for‐height were lower than those of NCHS for both sexes at all ages. The overall (age and sex combined) rates of stunting, underweight and wasting were 23.9%, 31.0% and 9.4%, respectively. The rate of underweight and wasting was higher among girls (underweight = 35.1%, wasting = 12.2%) compared with boys (underweight = 26.5%, wasting = 6.3%). In general, the frequency of stunting increased with increasing age in both sexes. Based on the World Health Organization classification of severity of malnutrition, the overall prevalence of underweight was very high (≥30%). The prevalence rates of stunting (20–29%) and wasting (5–9%) were medium. In conclusion, the nutritional status of the subjects is unsatisfactory. There is scope for improvement in the form of enhanced supplementary nutrition.