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Effects of starch and protein sources on starch disappearance in the gastrointestinal tract of Hanwoo (Korean native) steers
Author(s) -
KIM Kyoung Hoon,
JIN GuangLin,
OH YoungKyoon,
SONG ManKang
Publication year - 2010
Publication title -
animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.606
H-Index - 38
eISSN - 1740-0929
pISSN - 1344-3941
DOI - 10.1111/j.1740-0929.2010.00750.x
Subject(s) - hanwoo , starch , gastrointestinal tract , food science , korean native , chemistry , biochemistry
Hanwoo (Korean native) steers (274.8 ± 4.6 kg) with ruminal and duodenal cannulae were used in a 4 × 4 Latin square design experiment to examine the effects of dietary treatments on starch disappearance in the gastrointestinal tract. Dietary treatments consisted of concentrate that were based on ground corn with soybean meal (C‐SBM), ground corn with corn gluten meal (C‐CGM), ground barley with soybean meal (B‐SBM) and ground barley with corn gluten meal (B‐CGM). Although the intakes of starch and protein for steers fed experimental diets were different, it did not change ruminal pH and total volatile fatty acid concentrations. Average duodenal CP flow and quantity of CP apparently digested post‐ruminally was higher ( P = 0.001) for CGM‐based diets than SBM‐based diets. There were increases in quantity ( P < 0.001) and percentage ( P < 0.001) of corn starch digested post‐ruminally compared to barley starch. Synchronized diets showed higher percentages ( P = 0.03) of starch apparently digested post‐ruminally than asynchronization. Hanwoo steers fed a corn‐based diet with a large quantity of starch reaching the duodenum and fed C‐CGM supplying great amounts of protein to the small intestine may have contributed to increased post‐ruminal starch digestion.