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Effects of dietary glucose level during late gestation on litter performance and glucose concentration in sows
Author(s) -
HAN YoungKeun,
WANG Qi,
CHO JinHo,
CHEN YingJie,
YOO JooSang,
SHIN SeungOh,
KIM InHo
Publication year - 2009
Publication title -
animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.606
H-Index - 38
eISSN - 1740-0929
pISSN - 1344-3941
DOI - 10.1111/j.1740-0929.2008.00604.x
Subject(s) - lactation , litter , gestation , biology , meal , zoology , endocrinology , medicine , basal (medicine) , pregnancy , insulin , food science , agronomy , genetics
The effects of feeding glucose during the 5 days before parturition on litter performance and on glucose concentration in sows were studied. At day 100 of gestation, 130 multiparous sows were assigned to the treatments. Late gestating sows were fed 0 g, 150 g, 250 g, 350 g and 450 g of glucose a day, respectively. During lactation, all sows were given free access to the same lactation diet (without glucose). One day before parturition, blood samples were collected from 30 sows (6 sows per treatment) at 10 before and 20, 40, 60 and 80 min after the meal. The supply of additional dietary glucose increased piglet birth weight ( P < 0.05). Feed intake in week 1 and week 1–4 of lactation was greatest in sows fed the 0% glucose diet, least by sows fed the 18% glucose diet, and intermediate by sows fed the 6, 10, 14% glucose diets ( P < 0.05). Basal glucose concentration and time of maximum glucose concentration after glucose intake were not affected by dietary treatment in the last 5 days of gestation. The sows fed the 14 and 18% glucose diets had greater maximum increase in glucose concentration than sows fed diet without glucose ( P < 0.05). In conclusion, feeding glucose to sows during 5 days before parturition increased birth weight of live‐born piglet and decreased sows feed intake during lactation, but did not affect the performance of sows and piglets.