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Restructuring of the US Meat Processing Industry and New Hispanic Migrant Destinations
Author(s) -
Kandel William,
Parrado Emilio A.
Publication year - 2005
Publication title -
population and development review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.836
H-Index - 96
eISSN - 1728-4457
pISSN - 0098-7921
DOI - 10.1111/j.1728-4457.2005.00079.x
Subject(s) - destinations , restructuring , population , immigration , census , economic restructuring , population growth , consolidation (business) , diversification (marketing strategy) , labor demand , demographic economics , economic geography , geography , business , economics , economic growth , demography , tourism , accounting , archaeology , finance , marketing , sociology , unemployment
Findings from the 2000 US Census indicate high rates of Hispanic population increase beyond urban areas and traditional immigrant‐receiving states. The diversity of new destinations raises questions about forces attracting migrants to rural areas and links between economic structural change and Hispanic population growth. Our conceptual framework applies dual labor market theory to the meat processing industry, a sector whose growing Hispanic labor force offers an illustrative case study for analyzing how labor demand influences demographic change. We document the industry's consolidation, concentration, increased demand for low‐skilled labor, and changing labor force composition over three decades. We then position meat processing within a broader analysis that models nonmetropolitan county Hispanic population growth between 1980 and 2000 as a function of changes in industrial sector employment share and nonmetro county economic and demographic indicators. We find that growth in meat processing employment exhibits the largest positive coefficient increase in nonmetro Hispanic population growth over two decades and the largest impact of all sectors by 2000.