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INFLUENCE OF DIFFERENT FACTORS ON THE PRODUCTION OF L‐PHASE VARIANTS IN INDIVIDUAL E. COLI STRAINS
Author(s) -
Seeberg Staffan,
Brorson JohnErik
Publication year - 1974
Publication title -
acta pathologica microbiologica scandinavica section b microbiology and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.909
H-Index - 88
eISSN - 1600-0463
pISSN - 0365-5563
DOI - 10.1111/j.1699-0463.1974.tb02314.x
Subject(s) - escherichia coli , microbiology and biotechnology , productivity , production (economics) , biology , antibiotics , genetics , gene , economics , macroeconomics
L‐colony production in 19 E. coli strains was studied. Several factors were found to influence productivity and type of L‐growth, e.g. type and concentration of antibiotic, pH and hypertonicity. Individual E. coli strains were found to have different requirements.