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Long‐chain polyunsaturated fatty acids in human milk
Author(s) -
Agostoni C,
Marangoni F,
Bernardo L,
Lammardo AM,
Galli C,
Riva E
Publication year - 1999
Publication title -
acta pædiatrica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 115
eISSN - 1651-2227
pISSN - 0803-5253
DOI - 10.1111/j.1651-2227.1999.tb01303.x
Subject(s) - docosahexaenoic acid , colostrum , polyunsaturated fatty acid , lactation , arachidonic acid , medicine , long chain , food science , eicosapentaenoic acid , breast milk , fatty acid , endocrinology , physiology , pregnancy , biochemistry , biology , immunology , chemistry , genetics , polymer science , antibody , enzyme
Arachidonic acid and docosahexaenoic acid are the most representative long‐chain polyunsaturated fatty acids (LCPUFA) since they may affect infants' growth and development. LCPUFA are present in the milk of all lactating women throughout lactation. The mothers' dietary habits may affect the levels of these fatty acids in maternal blood lipids and then in milk. LCPUFA show marked differences in levels as wt%, particularly from colostrum to mature human milk, but only mild differences in absolute content. Both the major presence of LCPUFA in human milk phospholipids and some regulatory mechanisms in the mammary gland cells could contribute to the LCPUFA levels in milk beyond those in maternal plasma.