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Cow's milk versus formula in older infants: consequences for human nutrition
Author(s) -
Udall JN,
Suskind RM
Publication year - 1999
Publication title -
acta pædiatrica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 115
eISSN - 1651-2227
pISSN - 0803-5253
DOI - 10.1111/j.1651-2227.1999.tb01302.x
Subject(s) - medicine , calorie , infant formula , ingestion , breast milk , cow milk , pediatrics , human breast milk , physiology , human nutrition , food science , endocrinology , biology , biochemistry , pathology
Human milk is the preferred feeding for all infants, including premature and sick newborns, with rare exceptions. However, modern technology has produced alternative, “humanized formulae”, which closely mimic the composition of human milk. The ingestion of human milk, “humanized formulae” or whole cow's milk has consequences for human nutrition. Gastroesophageal reflux, iron deficiency, calcium and sodium excesses or deficiencies may be influenced by the type and amount of milk fed to the infant. Likewise, neurological development and the likelihood of developing diabetes or cancer may also be influenced by early dietary practices. Until new information is available, we should continue to pattern formulae for older infants after breast milk, but with sufficient protein, calories, lipid and minerals to support optimal growth.